Celebrating Our Mothers
Thunder showers did not dampen the spirit of a beautiful Mother’s Day Celebration at Silverado Valley Ranch.
Family members of our residents were invited to join us for this special occasion. “Country Chic” decorations, flowers, and pink table cloths welcomed our guests and residents. A delicious brunch was prepared by our culinary team including mimosas, quiche loraine, chicken cordon bleu, a selection of chilled seafood, and cranberry chicken salad on croissants, just to name a few items.
A piano player entertained guests as they made their way through the buffet line and returned to the dessert table to sample blueberry cheesecake brownies, white chocolate macadamia nut cookies, and a four tier white cake with raspberry filling.
Mother’s Day and our Thanksgiving Celebration are our two major family events of the year at Silverado Valley Ranch. Our engagement and culinary teams spend countless hours preparing for these occasions. Thank you to all of the leadership members and associates who helped make this event possible, especially Mollie Pollard, Director of Resident Engagement and Natalie Parsley, Director of Culinary Services!